RESTAURANT COOK

JobDescription & Requirements

• To cookhigh quality traditional authentic Bangladesh food, speciality in Bangladeshdishes.
• Shouldhave the knowledge about properties and usage of herbs and spices in foodpreparation, and to cook Bangladesh dishes in a traditional way.
• To ensure that all the dishes are freshlyprepared and the food standards are met.
• Plan andarrange ingredients for next day preparation and orders.
• Need tounderstand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Experiencein all Bangladesh cuisines.
• Tomaintain quality of food
• Capacity to work under pressure during theextremely busy period.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.
• Availability to work within opening hours (e.g. evenings, holidays, weekends)