SUPERVISOR
About this job
- Oversee daily restaurant operations, including staff scheduling and team management
- Ensure good customer service and handle customer enquiries and complaints
- Monitor food quality, inventory and control operational costs
- Ensure restaurant cleanliness and compliance with food safety regulations
Requirements:
- At least 2‑3 years of F&B restaurant management experience
- Good English communication skills
- Able to work rotating shifts, weekends and public holidays
- Possess good leadership and problem‑solving abilities
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists $3,500 – $6,500 for this role at SPICY CUISINE ENTERPRISE PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 67 052 similar offers.
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Key conditions are shown above the description. You can also open related listings for SPICY CUISINE ENTERPRISE PTE. LTD. and Singapore.