Restaurant Service Crew

Job Description

We are looking for friendly and responsible Waiters / Waitresses to join our restaurant team.

Job Responsibilities

• Greet and welcome customers in a friendly manner.

• Take customer orders and serve food and beverages.

• Prepare and serve drinks according to restaurant standards.

• Wash and maintain cleanliness of glasses, cups and beverage equipment.

• Clear and reset tables after customers finish dining.

• Handle cashiering, payment collection and POS transactions.

• Maintain daily cleanliness and hygiene of the dining area and restaurant premises.

• Assist with restaurant opening and closing duties.

• Replenish beverages, utensils and other service supplies.

• Work closely with team members to ensure smooth daily restaurant operations.

• Perform other duties assigned by management.

Job Requirements

• No experience required; training will be provided.

• Friendly, responsible and hardworking.

• Good teamwork and positive working attitude.

• Willing to learn and follow instructions.

• Able to work on weekdays and public holidays.

Working Arrangements & Benefits

• 5-day work week (Monday to Friday).

• Fixed rest days on Saturdays and Sundays.

• Working hours: 11:00 AM – 10:00 PM (including scheduled breaks).

• Required to work on public holidays, except Chinese New Year.

• One staff meal provided per working day.

• Monthly performance incentives and additional allowances (subject to eligibility).

• Annual leave and medical leave in accordance with the Employment Act.

• CPF contributions where applicable.

• Public holiday compensation in accordance with the Employment Act.

• Training and career development opportunities.