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FOOD PRODUCTION MANAGER

$9,000 – $11,000
Full time6+ yearsOn-siteSingapore

Location

RACE COURSE ROAD

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About this job

  • Oversee daily food production, planning, and supply to company outlets.
  • Develop and standardize recipes, spices, sauces, bases, and new food products.
  • Manage food costing, raw material procurement, inventory, and wastage control.
  • Lead, train, and supervise production staff to ensure productivity and compliance with SOPs.
  • Ensure food safety, hygiene, quality control, and compliance with applicable regulations.
  • Monitor production equipment, machinery, and facility maintenance.
  • Prepare production reports, resolve operational issues, and implement process improvements.
  • Coordinate with suppliers and relevant departments to ensure smooth production operations.
  • Prepare and cook Western dishes according to standard recipes.
  • Support daily food production, ensuring consistent quality, portion and presentation
  • Manage ingredient usage and stock rotation to minimize food wastage
  • Maintain kitchen cleanliness and comply with food hygiene and safety standards
  • Guide junior kitchen or production staff when required

Market insight

108% above the median
4 800 $

Based on 65 377 offers with salary for this country

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Frequently asked questions

What salary can I expect?

The employer lists $9,000 – $11,000 for this role at ARUNACHALA BHAVAN PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 65 377 similar offers.

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