Pastry & Baking / Culinary Trainer

Job Scope:

• Conduct hands-on culinary and pastry lessons for students in MOE schools (mainly primary and secondary) across various locations in Singapore.
• Teach practical skills such as baking, pastry preparation, cooking techniques, kitchen safety, and food presentation.
• Encourage creativity and experimentation in culinary projects while fostering teamwork and discipline.
• Tailor lessons to inspire interest in the culinary arts and develop foundational skills for students interested in food careers.

Job Requirements:

• Must be MOE eIRS / AMIS registered, or in the process of applying. (Kindly state this clearly in your application/resume)
• Relevant culinary qualifications or industry experience in pastry, baking, or culinary arts.
• Passion for teaching and working with children & teenagers.
• Self-motivated, patient, and able to guide students in practical and creative tasks.
• Available weekdays 8am–5pm.
• Only Singaporeans may apply.

Application Details:
Please include the following in your resume (doc or pdf format):

• Personal particulars
• Educational background
• Work experiences
• Valid Registration Slip with MOE (if available)

Note: Only shortlisted candidates will be notified.