Assistant Manager (5 Day Work Week) (F&B)
About this job
A contemporary café and restaurant concept set within a beautiful garden environment surrounded by lush greenery and fresh flowers. Join a fun, passionate, and dynamic team dedicated to delivering exceptional dining experiences.
We are currently looking for a passionate and service-oriented Assistant Manager to be part of our growing team.
Job Responsibilities
- Support the Restaurant Manager in overseeing the daily operations of the outlet and Front of House team.
- Lead, supervise, and motivate the service team to deliver exceptional guest experiences and maintain high service standards.
- Manage reservations, guest flow, and overall dining experience during operational hours.
- Handle customer feedback and service recovery professionally and efficiently.
- Assist in manpower planning, staff scheduling, training, and team development.
- Drive outlet performance through upselling initiatives, operational efficiency, and strong product knowledge.
- Ensure cleanliness, outlet presentation, hygiene, and workplace safety standards are consistently maintained.
- Work closely with the kitchen and management team to ensure smooth day-to-day operations and service flow.
- Support inventory management, stock ordering, and operational administrative duties.
- Assist in implementing operational procedures, SOPs, and service excellence initiatives.
Job Requirements
- Minimum 2–4 years of experience in F&B operations, preferably in a assistant managerial role.
- Prior experience in a café, restaurant environment preferred.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Service-oriented with a positive attitude and strong sense of responsibility.
- Able to work effectively in a fast-paced environment with attention to detail.
- Good organisational, problem-solving, and multitasking skills.
- Ability to lead, motivate, and develop a service team.
- Basic computer literacy and familiarity with POS systems preferred.
Why Join Us
- Beautiful and unique working environment
- Staff meals provided
- Performance incentives
- Career growth opportunities
- Young, energetic, and supportive team
- Opportunity to grow with an expanding hospitality group
Market insight
36% below the medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists $3,200 – $3,800 for this role at LE JARDIN FORT CANNING PTE. LTD. in Singapore. For comparison, the local market median is about 5 486 $ based on 22 605 similar offers.
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