Quality Control / Quality Assurance Executive

Job Responsibilities

• Manage end-to-end quality control activities, including incoming raw material inspections, in-process quality monitoring and final inspection of finished products.

• Conduct drinking water quality inspections and monitor testing throughout the water treatment and bottling processes.

• Perform daily hygiene and factory housekeeping inspections covering production floors, raw material storage areas and warehouse facilities.

• Maintain laboratory inventory, ensure proper calibration of equipment and tools, and coordinate maintenance when required.

• Conduct monthly verification of pest control inspections and maintain proper documentation.

• Lead the application, implementation and renewal of quality certifications and standards in compliance with SFA (Singapore Food Agency), FSSC 22000, ISO 22000, HACCP and Halal requirements.

• Conduct internal factory audits, annual ISO certification audits, surveillance audits and customer-related inspections.

• Coordinate external laboratory testing of source water and finished drinking water to ensure compliance with SFA standards.

• Investigate and analyse customer complaints and reported quality issues, ensuring proper corrective actions and timely closure in accordance with company procedures and regulatory requirements.

• Oversee quality management system compliance, customer quality performance indicators and overall quality control operations.

• Conduct annual management reviews of the quality management system, including quality performance assessments, improvement plans and implementation.

• Provide training and guidance to relevant teams on quality systems, policies, procedures and operational processes.

• Perform any other duties as assigned by the Superior.

Job Requirements

• Minimum 3 years of relevant working experience in Quality Control (QC) / Quality Assurance (QA).

• Diploma or Degree preferred. Candidates with relevant professional certifications will have an added advantage.

• Knowledge of food safety management systems and relevant regulatory requirements.

• Highly motivated, self-driven and able to work independently as well as in a team.

• Meticulous, responsible and organised, with good communication, interpersonal and leadership skills.

• Strong analytical and problem-solving abilities.

• Able to multitask and work effectively under pressure.

• Proficient in Microsoft Office, QA applications and database management.

• Good understanding of applicable quality standards and regulatory compliance requirements.

Interested Applicants

Interested applicants are invited to email their detailed resume to:

yvv•••••••@drwhohub.com