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Sous Chef

$6,000 – $7,500
Full time6+ yearsOn-siteSingapore
MUTHU'S CURRINARY PTE. LIMITEDSingapore

Location

RACE COURSE ROAD, RACE COURSE 138

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About this job

  • Assist Sous Chef in ensuring the kitchen produces high quality of food for customers and kitchen staff are properly supervised.
  • Assist in weekly physical inventory
  • Must be well versed in both North and South Indian Cuisines
  • Supervises safe handling of food
  • Ensures both Haccp and 5S standards and procedures are maintained at all times
  • Stocktaking ingredients and equipment, and placing orders as needed.
  • Creating new recipes to regularly update the menu.


  • Minimum experience of 10 years required
  • Degree
  • WSQ certificate in Food Preparation preferred
  • 6 Days Work Week (Able to work on weekends and public holidays)
  • Ability to thrive in a high-pressure environment
  • Ability to work and stand for long hours

Market insight

41% above the median
4 800 $

Based on 67 102 offers with salary for this country

Full salary breakdown

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The employer lists $6,000 – $7,500 for this role at MUTHU'S CURRINARY PTE. LIMITED in Singapore. For comparison, the local market median is about 4 800 $ based on 67 102 similar offers.

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