Chef De Partie

Who We Are

The Nanson is a private member’s club that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural programming, it’s a place for those who push boundaries while setting a new standard for modern membership. Located at the InterContinental Robertson Quay, The Nanson brings together versatile spaces, curated content, and refined dining to create a connected, collaborative community in Singapore.

Key Responsibilities

• Assist the Executive Chef and Head Chef in all aspects of service and food preparation

• Uphold the standards of food presentation, production, and portioning

• Monitor the preparation of the dishes to ensure adherence to recipes and specifications

• Perform day-to-day kitchen activities efficiently

• Ensure a high standard of food hygiene at all times

• Guide, train, and supervise junior members

• Track inventory of food supplies and order supplies on a scheduled basis as determined by menu and estimated number of diners

What we’re looking for

• Ability to work on weekends and public holidays

• 3 to 5 years of relevant work experience (salary will commensurate with experience)

• Certificate in culinary skills or equivalent

• A high standard of personal hygiene and grooming

• Ability to multitask in a demanding environment

• Reliable and good team worker

Benefits

• Attractive monthly tips

• Daily staff meals — from breakfast to dinner, to fuel your day

• Comprehensive group insurance, covering unlimited GP visits, medicine, TCM, and hospitalisation

• Enjoy exclusive employee discounts on our curated F&B experiences