Stall Chef

Job Summary

Prepare and cook Malay, Bengali, and Indian dishes while managing kitchen operations to ensure timely food preparation, consistent quality, and compliance with food safety standards.

Responsibilities

• Prepare and cook a variety of Malay, Bengali, and Indian dishes to meet customer expectations.
• Cut, marinate, and season ingredients daily to support efficient food preparation.
• Manage kitchen operations to ensure timely preparation and delivery of food.
• Plan and prepare daily menus based on customer demand and preferences.
• Monitor stock levels and assist with ordering ingredients and supplies to maintain inventory.
• Maintain cleanliness and hygiene of the kitchen, cooking equipment, and utensils to comply with safety standards.
• Ensure proper food storage and adhere to food safety and hygiene regulations.
• Minimize food wastage by applying proper portion control techniques.
• Assist with opening and closing duties of the stall to support smooth operations.
• Perform other duties assigned by management to contribute to overall team success.

Required competencies and certifications

• Valid food safety certification where required.

Preferred competencies and qualifications

• Relevant cooking experience in Malay, Bengali, and Indian cuisine.
• Knowledge of spices, ingredients, and cooking techniques specific to Malay, Bengali, and Indian dishes.
• Ability to prepare food in large quantities while maintaining quality.
• Ability to work independently in a fast-paced environment.
• Knowledge of halal food preparation and hygiene standards.
• Responsible, hardworking, and punctual work ethic.
• Willingness to work weekends and public holidays.