Chef De Partie / Sous Chef | Up to $3.7K | Western Cuisine - 0310
About this job
Chef De Partie / Sous Chef
- Work days: 5/6 days (TBC during interview), Tue to Sun, 1030am - 930pm (2 hr break)
- Location: Tanjong Pagar / Tanglin
- Salary: $ 3,000 - 3,700 + Incentives + VB
- Min. 1 year relevant experience
Interested applicants can also send your resume to (Liwenpoh741#gmail.com) and allow our consultant to match you with our clients. No Charges will be incurred by Candidates for any service rendered.
WA ME 97•••019 for more Chef De Partie role
Responsibilities:
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced.
- Any other duties assigned
POH LI WEN REG NO: R25136683
THE SUPREMEHR ADVISORY PTE LTD EA NO: 14C7279
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The employer lists $3,000 – $3,700 for this role at THE SUPREME HR ADVISORY PTE. LTD. in Singapore. For comparison, the local market median is about 5 748 $ based on 2 308 similar offers.
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