Part-Time Service Crew (Front of House)

We are a Japanese omakase restaurant in Orchard (Scotts Road area) looking for reliable part-time Service Crew to support weekday lunch and weekend service. You will help deliver a calm, attentive guest experience in a fine-dining setting.
Pay: S$14–17/hr. Open to Singapore Citizens and Singapore Permanent Residents.
Key responsibilities
- Welcome and seat guests; support reservations and waitlist flow
- Take orders, serve food and beverages, and clear/reset tables to restaurant standards
- Explain menu items and dietary notes accurately; escalate special requests promptly
- Maintain dining-room cleanliness, mise en place, and service stations throughout the shift
- Coordinate with the kitchen and bar so courses go out on time
- Follow food hygiene, workplace safety, and cash/POS procedures as assigned
- Assist with opening/closing duties and other FOH tasks as needed
Requirements
- Singapore Citizen or Singapore Permanent Resident
- Prior F&B service experience preferred (fine dining or Japanese cuisine a plus)
- Well-groomed and presentable
- Warm, polished service manner
- Comfortable in a fine-dining setting
- Clear spoken English; ability to learn Japanese menu terms
- Able to stand for long periods and work in a paced service environment
- Flexible availability for weekday lunch and/or weekend shifts
- Basic Food Hygiene certification preferred (or willingness to obtain)
What we offer
- Hourly pay S$14–17/hr
- Flexible part-time roster (weekday lunch and weekend shifts)
- Staff meal on duty
- Uniform / service attire guidance provided
- Hands-on training in omakase-style service standards
- CPF contributions as required by law
How to apply
Apply via the Apply button with your CV (or a short note on your F&B experience) and your available weekday lunch / weekend slots. Only shortlisted applicants will be contacted.