Supervisor

The F&B Supervisor is responsible for supervising and coordinating daily food manufacturing kitchen operations, ensuring smooth food production, proper manpower allocation, food quality control, and compliance with food safety and hygiene standards.

1. Supervise and coordinate daily kitchen food production and preparation activities.

2. Allocate duties and manage manpower to ensure efficient production workflow.

3. Monitor food preparation, cooking, portioning, packing, and dispatch activities.

4. Ensure food quality, consistency, and production standards are maintained.

5. Check food ingredients, stock availability, and kitchen supplies for daily production.

6. Ensure proper handling, storage, and preparation of food according to hygiene standards.

7. Monitor kitchen cleanliness and ensure compliance with food safety regulations.

8. Assist in planning production schedules and ensuring timely completion of orders.

9. Guide and supervise cooks, kitchen assistants, and food production workers.

10. Monitor equipment usage and report maintenance requirements.

11. Identify operational issues and assist in improving kitchen productivity and efficiency.

12. Perform other operational duties as assigned by management.

Job Requirements

• Relevant experience in F&B kitchen or food manufacturing operations.

• Knowledge of food preparation, production, and hygiene standards.

• Good supervisory, communication, and organisational skills.

• Ability to coordinate kitchen staff and manage daily operations.