Job is active
Head Chef
$8,500 – $11,000
Full time3–6 yearsOn-siteSingapore
About this job
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Control and direct the food preparation process and any other relative activities
- • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- • Approve and “polish” dishes before they reach the customer
- • Plan orders of equipment or ingredients according to identified shortages
- • Arrange for repairs when necessary
- • Remedy any problems or defects
- • Be fully in charge of hiring, managing and training kitchen staff
- • Oversee the work of subordinates
- • Estimate staff’s workload and compensations
- • Maintain records of payroll and attendance
Market insight
103% above the median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists $8,500 – $11,000 for this role at MAMAA PAYAA FOOD HOLDINGS PRIVATE LIMITED in Singapore. For comparison, the local market median is about 4 800 $ based on 67 102 similar offers.
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