Food Outlet Manager

Job Purpose:

This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area.

Main Responsibilities in outlet's:

1. Sales & Business Results

1. Safety & QSC

1. People Management- Morale, Needs, Training and Development

1. Administrative and others

(Those with insufficient or no F&B supervisory experience but has high interest will be considered for Management Trainee position with full training provided)

(Those with much higher experience, will consider for Senior Outlet or Area Manager)