senior cook

Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing deep fryer, utensils, and grill for shift. Roti prate flour mixing. Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles). Preparation of south Indian & north Indian curies. Taking orders from wait staff or computerized system. Cooking order according to food health and safety standards. Recommending ideas for specials or seasonal dishes. Handling multiple food orders at one time