Restaurant Kitchen Assistant

Kitchen Assistant – Indian Restaurant

Location: Little India, Singapore
Employment Type: Full-Time

Job Description

We are looking for a hardworking, energetic and reliable Kitchen Assistant to support daily kitchen operations in a busy Indian restaurant. The candidate must be a hands-on all-rounder, willing to perform various kitchen duties in a fast-paced and demanding environment.

Key Responsibilities

• Assist chefs with food preparation, cutting, chopping and ingredient preparation.

• Support preparation of Indian dishes, including curries, gravies, tiffin and other menu items.

• Assist with cooking, food packing, takeaway and catering orders.

• Wash utensils, clean kitchen equipment and maintain kitchen cleanliness.

• Handle stock receiving, storage and ingredient replenishment.

• Follow food hygiene, safety and sanitation requirements.

• Support all kitchen sections during peak hours and undertake other duties as assigned.

Job Requirements

• Previous kitchen experience, preferably in an Indian restaurant, is advantageous.

• Basic knowledge of Indian food preparation is preferred.

• Physically fit, hardworking and able to work under pressure.

• Willing to perform cleaning, washing and general kitchen duties.

• Good teamwork, discipline and willingness to learn.

• Able to work shifts, weekends and public holidays.

We are looking for a flexible, responsible and hands-on team player who can support all aspects of kitchen operations.