Job is active
HEAD CHEF
$9,000 – $12,000
About this job
- Advanced knowledge of food professional principles and practices.
- Proficient knowledge of human resources management.
- Excellent knowledge of BOH systems, ordering and inventory.
- Excellent communication skills.
- Ability to meet deadlines.
- Available to work on-call, shifts, after hours, over weekends, and on public holidays.
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Market insight
87% above the median5 611 $
5 611 $5 611 $
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Frequently asked questions
What salary can I expect?
The employer lists $9,000 – $12,000 for this role at AROMA & SPICE CATERING PTE. LTD. in Eunos. For comparison, the local market median is about 5 611 $ based on 2 683 similar offers.
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