Nursing Home Cook [WCAN]

1. Meal Preparation & Special Dietary Requirements

• Prepare nutritious, balanced and appetising meals for residents according to prescribed dietary requirements and Dietitian recommendations.

• Cater to residents' individual nutritional needs, including special diets and IDDSI food texture requirements.

• Ensure meals are prepared and presented appropriately to meet residents' nutritional and dietary needs.

• Communicate with residents to understand their food preferences and requests.

2. Kitchen Operations & Food Safety

• Manage daily household kitchen operations and ensure smooth meal preparation and food service.

• Maintain high standards of food hygiene, safety and cleanliness in accordance with applicable SFA and MOH requirements.

• Ensure proper food storage, handling, preparation and kitchen sanitation.

• Provide technical guidance and advice to colleagues on food preparation, dietary requirements and kitchen-related matters.

3. Resident Care & Support

• Assist with basic physiological monitoring of residents when required and within the scope of assigned duties and training.

• Support colleagues in assisting residents with non-toileting activities of daily living when required.

• Maintain a professional and caring approach when interacting with residents.

4. Quality Improvement

• Participate in food service quality improvement activities, internal audits and inspections.

• Ensure kitchen practices and meal preparation standards are maintained.

• Perform other duties as assigned.
  

  
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