CHEF
About this job
Responsible for food preparation and cooking to standard operating procedures.
Ensure smooth operations and allocation of duties within the kitchen.
Ensure that all orders are fulfilled in a timely manner and to expected standards.
Attend to kitchen-related duties stock- checking and inventory and ordering.
Ensure good hygiene and housekeeping standards within the kitchen.
Ensure food is stored, prepare and presented in a safe and hygiene manner.
Maintain strong relationships with key clients and wholesale buyers.
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists $3,000 – $4,500 for this role at XINHAN CHINESE RESTAURANT PTE. LTD. in Singapore. For comparison, the local market median is about 5 479 $ based on 23 086 similar offers.
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Key conditions are shown above the description. You can also open related listings for XINHAN CHINESE RESTAURANT PTE. LTD. and Singapore.