Job is active

Replace Cook

$2,600 – $3,500

About this job

Responsibilities:

  • Prepare food in the absence of the cook
  • Prepare and cook a variety of dishes according to standard recipes
  • Maintain high standards of food quality, taste, and presentation
  • Ensure proper portion control and minimize food waste
  • Maintain cleanliness and organization of the kitchen and workstations
  • Follow all food safety and sanitation standards and procedures
  • Assist in receiving and properly storing deliveries
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Proven experience in a similar kitchen role preferred
  • Strong knowledge of kitchen operations, food safety, and sanitation standards
  • Able to perform spilt shift, work on weekends and public holidays
  • Ability to work under pressure in a fast-paced environment
  • Physical stamina to stand for long periods
  • Strong attention to detail and a commitment to quality
  • Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

Market insight

44% below the median
5 486 $

Based on 22 605 offers with salary for Jobs on-site in Singapore

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists $2,600 – $3,500 for this role at TUNG LOK CENTRAL RESTAURANT PTE. LTD. in Singapore. For comparison, the local market median is about 5 486 $ based on 22 605 similar offers.

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