Bartender

Job Responsibilities

• Prepare and serve cocktails, mocktails, alcoholic and non-alcoholic beverages according to standard recipes.

• Assist with daily bar operations, including opening and closing duties.

• Prepare beverage ingredients such as fruits, garnishes, ice, and mixers.

• Ensure all beverages meet quality, taste, and presentation standards.

• Maintain cleanliness, hygiene, and organization of the bar counter, equipment, and working areas.

• Monitor beverage inventory, replenish supplies, and report low-stock items.

• Provide friendly and professional customer service while handling guest orders and enquiries.

• Work closely with team members to ensure smooth and efficient bar operations.

Job Requirements

• Minimum secondary school education or equivalent.

• No prior bartending experience required; training will be provided.

• Willing to learn bartending techniques, cocktail preparation, and beverage knowledge.

• Previous experience in bartending, hospitality, or the F&B industry is an advantage.

• Friendly personality with good communication and customer service skills.

• Responsible, hardworking, and willing to learn with a positive attitude.

• Able to work efficiently in a fast-paced F&B environment.

• Good teamwork skills and ability to follow instructions.

• Willing to work shifts, weekends, and public holidays.