SERVICE CREW

RESPONSIBILITIES AND MEANS

· Alwaysgreet and welcome guests promptly in a warm and friendly manner.

· Alwaysthank and give fond farewell to guests conveying anticipation for their nextvisit.

· Assistguest with table reservation.

· Assistguest while seating.

· Ensureguest are serviced within specified time.

· Has agood knowledge of menu and presentation standards.

· Able toanswer any questions regarding menu and assist with menu selections.

· Able toanticipate any unexpected guest need and reacts promptly and tactfully.

· Alwaysapplies service techniques correctly at all times, and serving Food &Beverage items with enthusiasm.

· Servefood courses and beverages to guests.

· Settables according to type of event and service standards.

· Communicateadditional meal requirements, allergies, dietary needs, and special requests tothe kitchen.

· Checkwith guests to ensure satisfaction with each food course and beverages.

· Responsiblefor clearing, collecting and returning food and beverage items to proper area.

· Maintaincleanliness of work areas, china, glass, etc. throughout the shift.