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Cook Supervisor

$3,800 – $4,700

About this job

  • Manage food production and cooking for daily sales.
  • Assist the culinary manager in assigning duties related to kitchen operations.
  • Work with multiple POS systems by entering and processing orders.
  • Organize and put away inventory as it arrives, following HACCP guidelines.
  • Cook all orders entered in the POS system, enter orders in the POS system, and clean the kitchen when closing.
  • Have ServSafe food sanitation certification.
  • Prepare varied culinary dishes customers need.
  • Maintain and follow proper hygiene and sanitation standards.

Market insight

26% below the median
5 759 $

Based on 2 259 offers with salary for Jobs hybrid in Singapore

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists $3,800 – $4,700 for this role at ZZV VENTURE PTE. LTD. in Singapore. For comparison, the local market median is about 5 759 $ based on 2 259 similar offers.

How do I apply for this job?

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Key conditions are shown above the description. You can also open related listings for ZZV VENTURE PTE. LTD. and Singapore.

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