COOK
About this job
As a Restaurant cook you will be responsible for preparing Indian cuisines in our restaurant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes.
REQUIREMENTS
- Ready to work any shift.
- Need to work long term.
- Ready to work for public holidays & Sunday.
The Restaurant Cook must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly. Senior Cook should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.
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Frequently asked questions
What salary can I expect?
The employer lists $4,000 – $5,000 for this role at RAMNAD PONNI MESS PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 67 052 similar offers.
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