Steward

SUMMARY:

· Responsible for the safe operation and maintenance of cleaning equipment and tools.

· Responsible for washing dishes, flatware, cutlery, crockery, kitchen equipment, sweeping and mopping floors, including daily, weekly & monthly cleaning schedules.

· Maintains the kitchen, dishwashing and back area in an inspection-ready condition in accordance with NEA and property guidelines.

· Maintains the buffet line & its equipment.

· Responsible for maintaining the kitchen environmental clean hygienic, fresh and garbage free.

DUTIES & RESPONSIBILITIES:

· Ensure all dishes, flatware and glasses are washed as soon as possible after use.

· Responsible for ensuring all buffet tops and shelves are clean and polished before and after service.

· To assist with buffet counter set up and clearing.

· Responsible for ensuring all equipment are serviceable and in good working order.

· Ensure that the dishwashing machine is properly maintained and to be washed after each service period.

· Ensure the kitchen floor is kept clean, tidy and dry.

· Clear garbage at all responsible area and ensure bins are always clean.

· Constantly checking as to ensure kitchen free from garbage and pests.

· To sweep and mop the floor at all responsible areas in the day and to thoroughly wash in the night.

· To work closely according to cleaning schedule chart.

· To ensure all areas are properly sanitized.

· To clean the Club Lounge daily.

· To ensure the various stores are kept clean and tidy.

· To ensure deep cleaning is done for kitchen floors monthly.

· To ensure chinaware are properly soaked monthly to ensure they are serviceable.

· To ensure there is sufficient cleaning chemicals & cleaning equipment.

· To maintain an Operating Equipment Inventory for all equipment.

· To ensure breakage report is maintained.

· Stewards must contribute to this experience by consistently maintaining a positive attitude in all interactions with guests.

· Any other duties as directed.

EXPERIENCE:

· Minimum of 1 – 2 years in F&B operations.

KNOWLEDGE, SKILLS AND ABILITIES:

• Basic knowledge of F&B or Kitchen operation.
• Good verbal communication skills.
• Ability to work in rotational shift as per the demand of the operation.