Accountant

Job Description:

- Manage full sets of accounts, including accounts payable (AP), accounts receivable (AR), and general ledger (GL) for the food factory operations.

- Handle daily banking transactions, cash flow monitoring, and timely supplier payment processing via corporate banking platforms.

- Perform regular bank reconciliations and verify invoices, receipts, and statements against factory purchasing and delivery records.

- Prepare monthly financial reports, P&L statements, and balance sheets for management review.

- Assist in compiling financial data for quarterly GST submissions and ensure compliance with Singapore financial regulations.

- Liaise with external auditors, tax agents, and bank representatives on routine corporate financial matters.

Job Requirements:

- Must possess a recognized Diploma in Accounting, Professional LCCI Level 3 Certificate, or equivalent qualification.

- Minimum 2-3 years of solid hands-on full-set accounting experience within the Manufacturing, Food, or Wholesale industry in Singapore.

- Proficient in operating standard corporate accounting systems, specifically UBS Accounting and Million Accounting software, as well as MS Excel.

- Strong analytical skills, meticulous with numbers, and able to work independently under tight financial deadlines.

- Good communication skills to liaise effectively with suppliers, internal operation teams, and management.