RESTAURANT CAPTAIN

Black Sheep Restaurants, HK is inviting suitable applicants to join the team in Singapore!

* LA VACHE - SINGAPORE

ROLE:

Step into the role of a Restaurant Captain at Black Sheep, where you contribute to crafting memorable dining experiences for each of our guests.

RESPONSIBILITIES:

● Create positive and memorable guest experiences by delivering a high level of service.

● Engage guests to understand their needs, exceed expectations and create Champions.

● Develop an in-depth understanding of the restaurant story, menus and drinks lists.

● Take full responsibility for section management and table maintenance.

● Seek opportunities to upsell to guests and drive sales by providing knowledgeable and attentive service.

● Ensure all stations/ operational areas are clean, orderly and replenished.

● Ensure all napkins are prepared and glassware, cutlery/ crockery are polished and ready for service.

● Champion cleanliness and hygiene standards in the restaurant, following sanitisation protocols.

● Partake in ongoing on-the-job training to improve personal and team performance.

● Engage with daily team briefings, arriving dressed, motivated and ready for the shift ahead.

● Take a keen interest in food, wine, the hospitality industry and events across the Black Sheep community.

● Nurture a positive working environment, building strong relationships with teammates.

REQUIREMENTS:

● Customer-oriented, pleasant personality.

● Attention to details.

● Team player.

BENEFITS:

• 5-day work week
• Near to Telok Ayer MRT station
• Uniforms provided.

If you meet above requirements, please send your resume with expected salary to [email protected]