NFS Assistant #Serangoon

Working Hours: Mon–Thu 7:00am–4:00pm; Fri 7:00am–3:30pm

Key Roles
School Days:

• Clean and sanitise kitchens, workrooms, tables, sinks, cookers, ovens, grills, floors, and other work areas

• Manage kitchen linen and waste disposal

• Check and replenish cleaning supplies

• Receive and organise food deliveries

• Ensure utensils, cutlery, and equipment are complete and properly stored

• Prepare ingredients and equipment per teachers' instructions

• Provide operational support during practical lessons; ensure food safety using the First In First Out principle

School Holidays:

• Conduct thorough cleaning/sanitisation; clear expired food; stock-take equipment/dry ingredients; check expiry dates/quantities; update stock records; clear storage areas; replace drawer linings/tablecloths; prepare labs for the new term

• Assist OM with QMS duties

Requirements

• At least one year of relevant working experience

• WSQ Food Safety Course (FSC) Level 1

• GCE N Level or equivalent