SENIOR COOK
About this job
Role Overview: Prepare ingredients, operate cooking stations, and assist the Head Chef during meal services.
Key Responsibilities:
Perform food preparation (chopping vegetables, marinating meats, preparing sauces).
Maintain speed and quality on assigned cooking or prep stations during rush hours.
Ensure cleanliness, sanitation, and proper food storage in cold rooms/freezers.
Key Requirements: Valid WSQ Food Hygiene Certificate, basic culinary experience, and ability to work in a fast-paced environment.
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Frequently asked questions
What salary can I expect?
The employer lists $3,500 – $7,000 for this role at RMR INTERNATIONAL PRIVATE LIMITED in Singapore. For comparison, the local market median is about 5 486 $ based on 22 605 similar offers.
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