RESTAURANT CAPTAIN
About this job
Role Overview: Provide hospitable service, take orders, serve meals, and assist with table turnover.
Key Responsibilities:
Welcome guests warmly, present menus, and offer menu recommendations.
Take customer orders accurately via handheld POS or manual order systems.
Serve food and beverages promptly while maintaining cleanliness on the dining floor.
Assist with clearing and resetting tables efficiently.
Key Requirements: Customer-oriented mindset, good communication skills, and willingness to work shifts/weekends.
Market insight
101% above the medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists $8,000 – $14,000 for this role at RMR INTERNATIONAL PRIVATE LIMITED in Singapore. For comparison, the local market median is about 5 486 $ based on 22 605 similar offers.
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