RESTAURANT MANAGER
About this job
Role Overview: Oversee daily floor operations, customer satisfaction, staff scheduling, and inventory management.
Key Responsibilities:
Manage daily front-of-house operations to maintain high service standards.
Supervise and train service staff, cashiers, and supervisors.
Handle customer feedback and resolve service inquiries promptly.
Monitor stock, place ingredient/supply orders, and track daily sales revenue.
Key Requirements: 2+ years of supervisory experience in F&B, strong leadership skills, and familiarity with POS systems.
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists $7,000 – $13,500 for this role at RMR INTERNATIONAL PRIVATE LIMITED in Singapore. For comparison, the local market median is about 5 479 $ based on 23 086 similar offers.
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