HEAD CHEF

Job Description

Responsible for preparing, cooking, and presenting high-quality meals according to menu standards. Oversees daily kitchen operations, plans and organizes food preparation, monitors ingredient supplies, ensures food quality and freshness, and maintains cleanliness and sanitation in the kitchen. Works closely with kitchen staff to ensure efficient food preparation and timely service while following food safety regulations.

Requirements

• At least 2–5 years of experience as a Chef or Cook, preferably in a restaurant or hotel.
• Knowledgeable in food preparation, cooking techniques, menu planning, and food presentation.
• Familiar with food safety, proper food handling, and kitchen sanitation standards.
• Strong organizational, communication, and teamwork skills.
• Ability to work under pressure and manage multiple kitchen tasks efficiently.
• Responsible, hardworking, creative, and detail-oriented.
• Willing to work flexible schedules, including weekends and holidays.

How to Apply

Interested applicants are invited to submit their updated CV to [email protected] .