Butcher

Role and Responsibilities

• Wrap, weigh, label and price cuts of meat. (Preparation of meat products may include using equipment, such as grinders, power jacks, scales, wrapping machines, saws and knives)
• Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
• Prepare special cuts of meat ordered by customers.
• Cut, trim, bone, tie, and grind meats, such as beef, poultry, and fish, to prepare meat in cooking form.
• Estimate requirements and order or requisition meat supplies to maintain inventories.
• Receive, inspect, and store meat upon delivery, to ensure meat quality.
• Record quantity of meat received and issued to cooks and/or keep records of meat sales.
• Shape, lace, and tie roasts, using boning knife, skewer, and twine.
• Cure, smoke, tenderize and preserve meat.
• Total sales and collect money from customers.
• Maintain safety and sanitation standards according to the store's specifications and to stay in compliance with local regulations
• Any other tasks as and when assigned by Management

Qualifications and Experience

• Possess good communication skills.
• Possess good supervisory skills such as organizing, planning and human relation skills.
• Butcher and kitchen environment experience.
• Cashiering