Head Chef (Chinses & Western Cuisine) - Changi | Hotel Catering
About this job
Hotel Catering Operations
Working days & hours: 6days, 12 hours
Location: Changi
Salary: $4000 - $6000
Key Responsibilities:
Lead and manage the kitchen team and daily kitchen operations.
Ensure food quality, hygiene, safety, and service standards are maintained
Plan staff schedules, training, and work allocation.
Develop and improve menus, recipes, and food preparation processes.
Monitor food and labour costs and minimise wastage.
Conduct regular food tasting and quality checks.
Manage kitchen equipment, inventory, and supplies.
Ensure proper handling of food allergies and special dietary requirements.
Investigate and report food safety or quality issues promptly.
Work closely with the Executive Chef to achieve kitchen KPIs.
Tee Xin Li Reg No: R24121619 | The Supreme Hr Advisory Pte Ltd EA No: 14C7279
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The employer lists $4,000 – $6,000 for this role at THE SUPREME HR ADVISORY PTE. LTD. in Singapore. For comparison, the local market median is about 5 479 $ based on 23 086 similar offers.
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