Kitchen helper (Partime - 1 to 2 days per week)

We are looking for a reliable and hardworking Kitchen Helper to join our Chinese dessert kitchen specialising in freshly prepared black sesame paste, traditional tong sui, tofu pudding and other simple food items.

Key responsibilities

• Prepare ingredients by washing, weighing, measuring and portioning them according to recipes

• Assist with the preparation of black sesame desserts, traditional tong sui, tofu pudding and other menu items

• Portion, label, chill, store and rotate prepared food properly

• Follow gram-based recipes and production SOPs exactly with no ingredient substitutions, quantity changes or recipe adjustments without approval

• Maintain the cleanliness of workbenches, floors, sinks, storage areas and equipment

• Receive supplies and arrange ingredients neatly using FIFO stock rotation

• Follow all food-safety, personal-hygiene and workplace-safety procedures

• Inform the kitchen supervisor immediately of any quality, stock or equipment problems

About you

• Kitchen experience is helpful but not essential; training will be provided

• Basic English or Chinese communication skills

• Reliable, punctual and willing to learn

• Able to follow recipes and instructions accurately

• Comfortable with repetitive preparation and cleaning work

• Able to stand for extended periods and safely carry kitchen supplies

• Able to work well with others in a fast-paced environment

• Must maintain good personal hygiene and a clean working area

• Food-handling certification is preferred or must be obtained if required

• Availability for weekends, public holidays and evening shifts is preferred

Benefits

• Stable work in a newly equipped and organised kitchen

• Training in modern commercial cooking equipment

• Clear recipes and standard operating procedures

• Friendly and respectful working environment