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Restaurant Chef

$3,500 – $5,000
Full time3–6 yearsOn-siteSingapore
SIAM SEAFOOD KITCHENSingapore

Location

BEACH ROAD, CITY GATE

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About this job

  • manage kitchen operations
  • lead and supervise a team of kitchen crew
  • ensure that the kitchen has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment
  • maintain guidelines of food preparation to ensure that desired quality and standards are achieved
  • train staff in providing excellent service experience to all customers
  • able to adapt in menu differences due as it is a Thai Restaurant
  • ensure compliance to safety, hygiene and sanitation standards according to statutory guidelines
  • ensure that policies and standard operating procedures are strictly adhered to
  • handle selection and recruitment of staff
  • monitor work performance of all staff and enforce discipline when necessary
  • ensure on-the-job training is conducted for all staff

Market insight

11% below the median
4 800 $

Based on 67 102 offers with salary for this country

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Frequently asked questions

What salary can I expect?

The employer lists $3,500 – $5,000 for this role at SIAM SEAFOOD KITCHEN in Singapore. For comparison, the local market median is about 4 800 $ based on 67 102 similar offers.

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