Waiter/Waitress

Job Description

• Manage the daily operations of the outlet.
• Assist with the rostering of manpower
• To have a full understanding and knowledge of all items that is offered on the menu & beverage list.
• Ensure that set up of tables in the restaurant is as per the standards required for each meal period and as set in the Restaurant operating policy.
• Manage guest relations and handle complaints or feedbacks concerning food and services.
• Maintain standards of service and cleanliness in the restaurant.
• To carry out any other duties and responsibilities as assigned

Job Specification

• WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures
• Other existing and/or new Workforce Skills Qualifications (WSQ)
• Experience in a in Food & Beverage/Hotel industry will be an added advantage
• Able to work in a fast pace environment
• Willing to perform shift duties (including weekends and public holidays)