Vietnamese restaurant Service Crew

Job Summary

Support daily operations by managing various workstations as needed, collaborating effectively with team members, and following supervisors' instructions to maintain smooth workflow and service quality.

Responsibilities

• Operate and manage assigned workstations efficiently to meet operational needs
• Adapt quickly to handle different stations when required to ensure continuous service
• Collaborate with team members to achieve shared goals and maintain a positive work environment
• Follow supervisors' instructions promptly and respectfully to support team coordination
• Demonstrate willingness to learn new tasks and improve job performance continuously

Preferred competencies and qualifications

• Minimum education required
• No experience required