Service Crew (F&B / Islandwide) - LL

Key Responsibilities:

• Operational Duties: Perform hands-on service crew duties, including taking orders, plating, serving food, and ensuring excellent customer service.

• Management Training: Undergo structured training for non-supervisory and supervisory roles to build a strong foundation in restaurant operations and team leadership.

• Career Progression: Complete all necessary training modules within the targeted timeline to operate independently and transition into an Assistant Manager role..

• Corporate Compliance: Uphold the company’s Vision, Mission, and Values in all daily operations, ensuring all internal policies and procedures are strictly followed.

• Ad-Hoc Duties: Perform any other operational or administrative tasks assigned by the Restaurant Manager.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

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