Executive Chef

Lead daily kitchen operations, specialising in authentic Southern Italian cuisine.

Develop menus featuring traditional Southern Italian dishes, seasonal ingredients and regional flavours.

Prepare and supervise mise en place to ensure smooth and efficient service.

Ensure every dish meets the restaurant’s standards for taste, presentation, portion size and consistency.

Train, mentor and supervise the kitchen team in Italian cooking techniques and food preparation.

Manage food costs, purchasing, stock levels and wastage while maintaining ingredient quality.

Maintain high standards of food safety, kitchen cleanliness, personal hygiene and working attire.

Plan kitchen schedules and coordinate with the service team to deliver timely service.

Demonstrate a positive attitude, strong leadership, teamwork and effective communication in English.

Have relevant experience as an Executive Chef or Head Chef in Italian cuisine and hold a valid Basic Food Hygiene Certificate.