Service Crew

• Join Our Team at OUD Restaurant! We are on the lookout for friendly, energetic, and service-driven individuals to join our front-of-house team. Whether you're just starting out or looking for a new challenge in hospitality, we welcome you to grow with us in a dynamic and supportive environment. Full training will be provided!

Responsibilities

• Greet and welcome guests warmly and professionally to create a positive first impression
• Take food and drink orders accurately to ensure correct preparation and delivery
• Serve dishes and beverages promptly to maintain guest satisfaction and service flow
• Clear and reset tables efficiently to prepare for new guests and maintain dining area readiness
• Maintain cleanliness and tidiness of the dining area to uphold hygiene standards
• Respond to customer queries and resolve basic issues professionally to enhance guest experience
• Coordinate closely with kitchen and bar teams to ensure smooth and timely service
• Handle cashier duties accurately as needed to support payment processes
• Follow all hygiene and safety standards to ensure a safe dining environment
• Perform other ad-hoc duties assigned by Management to support restaurant operations

Preferred competencies and qualifications

• Professional appearance and positive work attitude to represent the restaurant well
• Strong communication and interpersonal skills to interact effectively with guests and team members
• Friendly, proactive, and willing to learn to adapt and grow within the role
• Ability to perform in a fast-paced environment to maintain service quality under pressure
• Team player with a service-first mindset to contribute to a collaborative work culture
• Non-smokers preferred to align with company health and safety preferences

Other Information

Benefits

• Competitive salary: $2,000 – $2,500
• Staff meals provided
• Uniform provided
• Career advancement opportunities
• Fun, inclusive, and team-oriented work culture

Working Hours

• 5-day work week
• Shift-based schedule, including weekends and public holidays

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