Full Time Chef
About this job
Hiring Full time Chef (Chinese & Western Cuisine)
Responsibilities:
• Responsible for Kitchen duties, cooking and food preparation.
• Assist in preparation and standby ingredients for cooking.
• Ensure food and presentation quality is maintained.
• Adhere compliance to the company’s rules, regulations and food preparation SOPs.
• Maintain food hygiene, and workplace safety standards.
• Maintain kitchen cleanliness and involve in cleaning duties.
• Other tasks as assigned
• Training provided (All welcome!)
Requirement:
• Hardworking & Alert
• Responsible
• Positive attitude and pro-active
• Able to converse in mandarin (to communicate with china colleagues)
• Able to start work immediately
• 6 days work week (weekday off)
• 9am-9pm
Contact 91898878 for an interview
Address: 28 Jalan Kelulut (S)809045
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Frequently asked questions
What salary can I expect?
The employer lists $3,000 – $4,500 for this role at TAM KAH SEAFOOD PRIVATE LIMITED in Singapore. For comparison, the local market median is about 3 831 $ based on 3 457 similar offers.
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