Chef

Job Summary

Prepare and cook authentic Bangladeshi dishes while maintaining food quality, hygiene, and efficient kitchen operations in a team-oriented environment.

Responsibilities

• Prepare and cook authentic Bangladeshi dishes, including traditional curries, biryani, rice dishes, dhal, bhuna, and other local specialties to meet menu and customer preferences
• Plan and prepare daily meals according to the menu and customer preferences to ensure consistency and satisfaction
• Maintain consistent food quality, taste, and presentation to uphold restaurant standards
• Apply proper food handling, hygiene, and kitchen cleanliness practices to ensure a safe food preparation environment
• Monitor food inventory, ingredients, and kitchen supplies to maintain stock levels and reduce shortages
• Minimize food wastage and control food costs by tracking usage and adjusting orders accordingly
• Maintain a clean, organized, and safe working environment to comply with safety regulations
• Collaborate efficiently with other kitchen staff to ensure smooth daily kitchen operations and timely meal service

Preferred competencies and qualifications

• Proven experience as a Bangladeshi Chef or in Bangladeshi cuisine
• Good knowledge of authentic Bangladeshi cooking techniques, spices, and ingredients
• Ability to prepare a variety of traditional Bangladeshi dishes independently and as part of a team
• Responsible, hardworking, and able to work under pressure
• Willingness to work long hours
• Good kitchen hygiene and food safety practices
• Singapore food hygiene certification is an advantage

Other Information

• Competitive salary (based on experience)
• Full-time employment
• Friendly working environment
• Opportunities for career development