chef cook

• Menu Planning: Create and update recipes, design seasonal menus, and estimate food costs.
• Kitchen Supervision: Train, schedule, and lead line cooks, prep workers, and kitchen staff.
• Food Preparation: Oversee cooking standards, plate presentation, and taste consistency during service.
• Inventory & Purchasing: Order ingredients, track stock levels, and manage supplier relations.
• Safety & Sanitation: Enforce health codes, cleanliness rules, and food safety standards

Culinary Knowledge: Deep understanding of cooking techniques, flavor pairings, and food science.

Leadership & Communication: Ability to direct teams, coordinate with servers, and work under high-stress conditions.

Education & Experience: High school diploma or GED with a formal culinary arts degree or extensive hands-on kitchen experience.

Permits: Valid local food handler's permit or safety certification.

At least 5 years of Thai food experience.