Kitchen Assistant

Properlycleaning and sanitizing all food preparation areasaccording to establishedstandards of hygiene.

· Washing and appropriately storing all cookingappliances,instruments, utensils, cutting boards, and dishes.

· Assisting the Cook with the preparation ofmealingredients, which includes washing, cleaning, peeling, cutting, andchoppingfruit, vegetables, poultry, and meat.

· Sweeping and mopping the kitchen floors as well aswipingdown kitchen walls.

· Assisting with the unloading of delivered foodsupplies.

· Organizing and correctly storing food supplies.

· Promptly transferring meal ingredients from storageareasto the kitchen as per the Cook's instructions.

· Stirring and heating soups and sauces as well aspreparinghot beverages.