Commis/CDP/Cook/Demi

Job Responsibilities:

• Assist in the preparation of ingredients and mise en place for various dishes.

• Execute cooking tasks according to established recipes and standards.

• Maintain cleanliness and organization of kitchen stations and equipment.

• Monitor food quality throughout the cooking process.

• Adhere to food safety and sanitation standards at all times.

• Collaborate effectively with other kitchen staff members.

• Participate in training sessions and seek opportunities for professional development.

Job Requirements:

• Culinary education or relevant apprenticeship preferred.

• Previous experience in a kitchen environment is advantage.

• Genuine passion for food and the culinary arts.

• Ability to work in a fast-paced environment and adapt to changing priorities.

• Meticulous attention to detail in food preparation and presentation.

• Physical stamina to withstand the demands of kitchen work.

• Willingness to work flexible hours, including evenings, weekends, and holidays.