Production Operator (3-month Temp)
About this job
Roles & Responsibilities
Perform hands-on work in preparation, baking, and finishing of pastry, bakery, and savoury products
Assist in ingredient preparation (measuring, mixing, portioning) and follow recipes accurately
Operate production equipment such as mixers, ovens, and sheeters safely
Monitor production processes to ensure consistency in quality and presentation
Support packing, labelling, and dispatch of products according to specifications
Ensure proper storage, handling, and traceability of products
Maintain cleanliness and hygiene in accordance with food safety standards
Comply with ISO 22000, food safety, and regulatory requirements (e.g. SFA, MUIS/Halal)
Rotate across departments (pastry, bakery, packing) based on operational needs
Support administrative tasks such as production documentation
Undertake ad hoc duties or projects assigned
Qualifications & Experience
No prior experience required; training will be provided
Experience in food manufacturing is an advantage
Physically fit to perform manual work
Market insight
51% below the medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists $2,320 – $2,400 for this role at COMMONWEALTH CULINARY CREATIONS PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 67 052 similar offers.
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