F&B Executive
About this job
Perform daily operations to ensure smooth and efficient running of the stall
Carry out mise en place (ingredient preparation prior to service)
Heat up and portion ingredients according to recipes and standards
Prepare fresh salads and maintain quality, taste, and presentation
Handle customer orders, process payments accurately, and provide efficient service
Uphold cleanliness and hygiene standards of the stall in compliance with SFA regulations
Wash dishes, utensils, and kitchen equipment, ensuring proper sanitization
Perform stewarding duties including cleaning, organizing, and waste disposal
Assist in maintaining stock levels and replenishing ingredients when required
Responsible for opening and closing procedures
Support with menu preparation, supplier coordination as well as operating the POS and online ordering systems. Support the team in maintaining overall cleanliness and safety of the workplace
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists $2,500 – $4,300 for this role at READYFORCE MANPOWER SOLUTION PTE. LTD. in Singapore. For comparison, the local market median is about 5 486 $ based on 22 605 similar offers.
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