Job is active
BBQ Chef
$4,000
Full time3–6 yearsOn-siteSingapore
GRAND MERCURE ROXY HOTELSingapore
About this job
Duties and Responsibilities
- Monitor and ensure the quality of food production for the BBQ section
- Ensure the consistency and the quality of BBQ items served in the restaurant.
- Develops, designs, or creates new BBQ items.
- Ensures compliance with food handling and sanitation standards.
- Maintains purchasing, receiving and food storage standards.
- Assists Executive Chef with all kitchen operations and preparation.
Requirements
- Minimum 5 years of relevant experience
- Possess good BBQ Production knowledge and skills will be an advantage
- Highly motivated and good team player
- Able to work independently
Market insight
17% below the median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists $4,000 for this role at GRAND MERCURE ROXY HOTEL in Singapore. For comparison, the local market median is about 4 800 $ based on 67 052 similar offers.
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